Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

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223 Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Beef Export and Import Trends

K-State livestock economist Glynn Tonsor goes over his new report on U.S. beef export and import trends since 2003...information which lends to the recent discussion over beef exports and imports amid the pandemic-induced industry disruptions...he then relates that to his new assessment of COVID-19 economic damage to the Kansas cattle industry.

June 1, 2020
Meat Demand Monitor - May 2020 May 29, 2020
Kansas Livestock Industry’s COVID-19 Economic Damage Assessment May 26, 2020
2019 Kansas Farm Income Report and 2020 Farm Income Projections
Audio only: click HERE

May 22, 2020
Overview of US Beef Production, Export, Import and Domestic Consumption Trends: 2003-2019 May 21, 2020
Troubleshooting Uncertain Times in the Beef Industry

Glynn Tonsor provides information for a webinar by the K-State Animal Science and Industry Department. 

May 14, 2020
Cattle Feeding Returns-May 2020 May 14, 2020
Meat Demand Monitor - Coronavirus (COVID-19) Impact on U.S. Meat Demand: An Update May 12, 2020
More on Livestock Markets - Webinar
Audio only: click HERE

May 8, 2020
Meat Processing, Supply, and COVID-19

K-State livestock economists Ted Schroeder and Glynn Tonsor take a close look at the state of the beef packing industry, which is under extreme duress from the closures caused by the coronavirus outbreak: specifically, they respond to questions that have arisen about the structure of the packing sector, and whether packer concentration is contributing to the interruption in overall meat supply flow. They also comment on how the disruptions relate to market price discovery as it affects livestock sellers.

May 6, 2020