Global Food Security

October 26, 2017
Tim Dalton

K-State agricultural economist Tim Dalton discusses the findings of a new report on global food security and nutrition, issued by the Food and Agriculture Organization of the United Nations:  he talks about the three principal factors that are contributing to food availability concerns around the world. He also talks about how the Feed the Future Innovation Laboratory initiative is responding to these food security challenges, with K-State serving as a major contributor by way of the four Feed The Future labs housed at the university.