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  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

  1. Home
  2. Livestock & Meat
  3. Meat Demand
  4. Meat Demand Research Studies
  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

 Back to Meat Demand Research Studies
February 2, 2017
Glynn Tonsor
Ted Schroeder

Presented at FY17 Checkoff Update Session. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.