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August 27, 2014
host of examples in meat & livestock realm:
– Partial disadoption …
January 13, 2017
Grain Marketing Presentations
reports, among others. • Livestock reports, including animal …
June 7, 2017
KFMA Research
or
feed those bushels to livestock; i.e. selling their corn … their corn through their livestock. Dairy and
… Kansas State University Department Of Agricultural Economics Extension Publication 06/07/2017
6
livestock producers who feed all of …
August 1, 2017
Breakout Sessions
ଶ
Method 2:
Crop/Livestock integrated vs Crop only
Method 3:
HH Index applied to revenue sources
ܦ …
November 12, 2015
2015 Crop Insurance Workshop Presentations
substituted for Feedgrains in World Livestock Feed Markets since 2012
… degree of adoption by foreign livestock feeders
U.S. Grain Exports … supported U.S. domestic use
o Livestock Feed2015/16 = 5.275 bln bu …
November 7, 2017
Feeder Cattle Pricing
collected and maintained by the Livestock Marketing Information Center …
May 22, 2018
Grain Marketing Presentations
BEEN supporting Corn Use
o Livestock Feed 2017/18 = 5.500 bln …
September 30, 2019
Mandatory Country of Origin Labeling
https://www.agmanager.info/livestock-
meat/meat-demand …
October 1, 2019
2019 Crop Insurance Workshop Presentations
underserved farmers*
• Livestock operations
*Increased and …
May 1, 2020
Beef Cattle
e University
The long reaching consequences of COVID – 19 on the livestock industry has created the necessity for
self‐evaluation and in many cases, making monumental changes to common management and
nutritional approaches to growing and finishing beef cattle.
In March, sales of feeder cattle fell well below what was earlier anticipated. In April, the array of
announced shutdowns at meat processing plants created disruptions, which have resulted in extended
planned delivery dates. Combined, this “clogging” in the beef supply chain has created subsequent
challenges in terms of potential shortages of available pen space to accept new arrivals of feeders.
Consequently, many growers are re‐assessing prospects of longer‐term ownership of their feeder cattle.
Given adjustments in the ethanol industry, the dramatically reduced availability of distiller’s grains has
created dramatic ripple effects on the prices of feedstuffs such as alfalfa hay and those coproducts that
could be substituted and used in its place. As a whole, the options for use with these alternative feed
ingredients is significantly reduced with adjoining reductions in feed efficiency performance.
Where are you standing today?
If a producer presently has backgrounding cattle in his/her yard, the critical first step is to accurately
assess their situation. This starts with knowing the present day, average weight of these cattle. This fact
is important to know going forward to assess marketing scenarios and to examine how rations can be
formulated with available feed ingredients.
The Department of Agricultural Economics (www.agmanager.info) has a broad range of tools available
for cattle producers to use to provide guidance with the implementation of price protection and to
obtain market‐informed projections of the feeder cattle market at future periods when cattle may be
sold. Two resources in particular include:
…