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Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

Address
223 Waters Hall
Manhattan , KS  66506-4011
Phone
785.532.1518
Fax
(785) 532-6925
Email
gtonsor@k-state.edu
Twitter Username
@TonsorGlynn
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Executive Summary

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB).

 February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Full Report

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

 February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Presentation

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

 February 12, 2021
Cattle Feeding Returns-February 2021 February 12, 2021
Consumer Meat Prices and COVID-19

Presented at KSRE Virtual Agent Update Zoom Conference.

 February 11, 2021
Monthly Survey - January 2021 February 5, 2021
Monthly Survey - December 2020 February 5, 2021
Meat Demand Monitor - January 2021 February 4, 2021
Multi-Month Summary Report: July-December 2020 January 29, 2021
Cattle Feeding Returns-January 2021 January 11, 2021